Tuesday's Wing Night, Thursday's Seafood Night, New York Style Pizza, Sicilian Pizza, Stromboli, Salads, Sandwiches, Entrees, 
Traditional Pub Fare...

Eric is a graduate of the Culinary Institute of America (CIA), he studied under Emeril Lagassi and many other fine chefs in New Orleans, San Diego and Boston.

Pizza is the staple here... 
Whatever your particular pizza preference, chances are we'll satisfy it with one of our three styles and more than a dozen toppings.  We have thick and saucy Sicilian, traditional round and New York style thin crust.

Some of our seasonal favorites... 
Hearty soups when it's cold, fresh salads when it's not, fish & chips for Lent and zucchini fries made with fresh zucchini from the farmers market and served with marinara sauce.

New editions to the menu... 
  • Cheese Steak Egg Rollsfresh made with cheese steak meat, fried onions, cheese & served in our Sriracha Cheddar sauce
  • Cheesy Pizza: made with a combination of cheddar and our cheese sauce (not on the menu but always available)

Murphy'sPub  
Restaurant, Bar & Catering